Hors d’oeuvres

Perfect for Social Gatherings, Open Houses, Weddings and Mixers

Let us help you with all your entertaining needs. These Hors d’oeuvres are priced per piece/serving. They are delivered and set up on beautiful tiers and platters.

Hors d’oeuvres

Miniature Crab Cakes

Bite sized portions of our Freshly prepared Crab Cakes. 2.75

Assorted Mini Quiche

Assortment may include: Broccoli and Cheese, Cheese and Bacon, Ham and Cheese, and Triple Cheese, among others. 1.75

Shrimp Deviled Eggs

Delicious Deviled Eggs garnished with a spot of Cocktail Sauce, and a baby Shrimp. 1.25

Swedish Meatballs

A hit at every event. These Meatballs are slowly prepared and severed in our Hearty Swedish Mushroom and Worscestershire Sauce. 2.50

Mushroom Tarts

Pastry cups filled with a special blend of chopped Mushrooms and Herbs. 1.75

Goat Cheese Tartlets

Caramelized Onion and Walnut with Goat Cheese in Phyllo Cups. 1.75

Fresh Mozzarella and Tomato

Marinated in our homemade Balsamic Vinaigrette. 2.50

Seafood Salad

A serving of our Seafood Salad atop a cucumber round. 1.25

Endive Spears

A leaf of Endive cuping a dressed salad of Blue Cheese, Toasted Pecans, and Sautéed Pears. 1.75

Tender Loin Tips

Tender Loin prepared with Mushrooms in a secret Red Wine Sauce. 5.95


Marinated in a Lemon Thyme Vinaigrette wrapped in a slice Prosciutto. 2.25


Prepared in Garlic Butter Sauce and served with bread. 1.75

Steamed Mussels

Prepared in a Tomato Sauce and served with Bread. 1.75

Chicken Wings and Drums

Choose Butter Garlic, BBQ, Mild or Wings of Fire! 1.25

Salad Puffs

Assortment of Chicken, Seafood and Ham Salad stuffed into delicate puffs. 1.75

Stuffed Mushrooms

Assorted Crab, Cheesy Bread-Stuffing and Spinach & Cheese. 1.95

Vegetable Pizza

A light crust of Puff Pastry covered in a Creamy Vegetable Ranch Sauce, then topped with diced Broccoli, Cauliflower, Carrots and Cheese. Fresh and Delicious! 1.25

Bacon Wrapped Scallops

Sweet Scallops accompanied by the slight saltiness of Bacon. Popular among all crowds. 3.15

Mushroom Pillows

Pillows of Puff Pastry stuffed with a blend of Chopped Mushrooms and Herbs. 1.25

Mini Beef Wellingtons

Tender Loin prepared with Gorgonzola Cheese and Mushrooms, baked inside a fluffy pastry. 3.95

Shrimp Cocktail

Deliciously seasoned Jumbo Shrimps, Beautifully Displayed and accompanied by a zesty Cocktail Sauce. (2 per person) 3.95

Mini Cheese Burgers

Miniature burgers served on a home made bun with lettuce, tomato, ketchup and mustard. 1.95

Cheese & Herb Bread Sticks

Homemade bread, topped with a selection of Italian Herbs and Cheeses. Perfectly baked and sliced into sticks. 0.95

Bacon Wrapped Shrimp

A Jumbo Shrimp surrounded by strip of Savory Bacon. 3.15


A Phyllo pastry stuffed with Feta Cheese, Spinach and select Herbs and Seasonings. 1.95


Fabulous Fruit

Fresh Fruit Scape

Beautifully displayed Cantaloupe, Honey Dew, Grapes, Water Melon, Strawberries, Kiwi, Pineapple and your choice of dip. 3.50

Fancy Fruit and Cheese Platter

Sugared Grapes, Stuffed Strawberries, Dipped Strawberries, Honey Dew and Pineapple Boats, along with Cheddar Cheese, Swiss Cheese, Port Wine Cheese, Co Jack and Gouda. Served with Cracker assortment and a Honey Mustard dip. 3.95

Fruit Kabobs

Cubed melon fruits beautifully skewered and arranged in a tall-tiered crystal bowl, accompanied by our homemade fruit dip. (50 piece minimum) 3.50

Stuffed Cherry Tomatoes

Herbed Cream Cheese

Filled with our Special Herb and Cream Cheese blend, and accompanied by tasty Ham Bites. Ham Bites consists of Fresh Basil, Roasted Red Peppers, and assorted Cheese rolled together into one delicious bite! 2.00

Tuna and Capers

Cherry Tomatoes stuffed with zesty marinated Tuna and garnished with Capers. 0.95


Coconut Shrimp & Pineapple

Jumbo Shrimp grilled with freshly shredded coconut, and served with juicy chuncks of Pineapple. 3.25

Chicken Marsala

Sliced Portabellas and Chicken, slowly prepared in a rich Marsala Wine Sauce. 1.50

Fresh Mozzarella and Tomato

Marinated in a Balsamic Vinaigrette. 1.50


Tri-colored Tortellini, Mushrooms and Cherry Tomatoes marinated in Italian dressing. 1.25

Grape and Chicken

Whole Grapes skewered with pieces of Pan Fried Chicken, then basted in our Fresh Orange Marmalade Sauce. 1.50

Teriyaki Chicken

Skewered strips of chicken basted in our secret Sweet and Sour Teriyaki Sauce. 1.50


Caponata Bruschetta

Eggplant antipasto served on grilled bread. 1.15

Triple Cheese Bruschetta

A delicious mixture of Goat Cheese, Cream Cheese, and Asiago Cheese spread on grilled bread topped with marinated tomatoes and black olives. 1.15

Roast Beef Bruschetta

Grilled Bread topped with an Herbed Cream Cheese mixture. On top, a succulent roast beef and finished with sliced tomatoes and green onions. 1.15

Bruschetta Romana

Grilled garlic bread topped with marinated roasted red bell peppers and shaved parmesan cheese. 1.15


Beef and Spinach

Sliced Roast Beef with Fresh Tomato, Baby Spinach Leaves, and a tasty dressing. Prepared with an assortment of flavored Tortilla shells. 1.15

Chicken Salad

Our Chicken Salad is the best around, served with a bit of Fresh Lettuce inside of a Tortilla. The flavor is beyond words. 1.15

Crab with Mint & Lemon

A exciting and fresh flavor, truly the taste of summer. 2.75


A selection of classic Italian cold cuts with Provolone cheese, Fresh Lettuce and Tomatoes, drizzled with our Homemade Italian Dressing. 1.15

Vegetarian w/ White Bean

A wonderful vegetarian option, the White Bean wraps are packed with flavor. 1.15

Twenty Plus

The following menu choices serve 20-25 guests.

Triple Cheese Appetizer Cheesecake

Savory Cheesecake made with Ricotta Cheese, Feta and Cream Cheese. Served with crackers. 45.00

Mediterranean Dip w/ Pita Chips

A delicious combination of Hummus, Sour Cream and Feta Cheese. Garnished with sliced Black Olives, Artichoke Hearts, Green Onions and Carrots. Served with Pita Chips. 35.00

Chocolate Covered Fruit

A Selection of Fresh Fruits, dipped in Chocolate then shaped into a festive wreath and tied with a bow. 59.00

Charcuterie Board

A platter full of Vegetables, Italian Meats, and Cheese splashed with a lively Balsamic Vinaigrette. 125.00

Smoked Salmon Tart with Walnuts

Puff Pastry base with Crème Frai’che layered with Smoked Salmon, Walnuts and Fresh Herbs. 95.00

Hot and Cheesy Crab Dip

Piping hot and served with crackers or bagle chips. By far, one of our most popular items. 69.00

Hot Artichoke, Spinach and Cheese Dip

Piping hot and served with crackers or bagle chips. Many say we make the best Spinach Artichoke Dip in Town! 50.00

Marinated Peppers and Cheese

Marinated Artichokes, Red Peppers, Pepperoncinis, and Pepperonis. Accompanied by an assortment of Cheeses and served with Crackers or Bagle Chips. 48.00

Hummus with Pita Bread

Garnished with Olives, Artichokes, Sour Cream and Carrots. 30.00

Smoked Salmon

Served with Cream Cheese, Tomato slices and Mild Red Onion. Garnished with capers and black olives. Served with mini Bagels. 60.00

Citrus spiced Mixed Olives

Glossy, Plump and Gorgeous Olives covered in our own Spicy Citrus Marinade. 35.00

Vegetable Tray

Includes Carrot, Broccoli, Radishes, Celery, Cauliflower and our Famous Spinach Ranch Dip. 59.00

The Wild & Wonderful Cheese Ball

Choose one of five different shapes: Birds Nest, Holiday Pine cone, Magical Holiday Tree, Christmas Pears. All plated with crackers and Toasted Bread Rounds. 30.00

Nutty Layered Cheese Spread

Layers of Select Gourmet soft cheeses, separated by a variety of Crushed Nuts. 38.00

Spiced Nuts

Sweet and luscious Walnuts and Pecans in a 1 pound portion. 18.00

Just a sample of the Hors d’oeuvre we can do for you…

We are always trying new recipes and adding to our menu selection. If you have something in mind that is not listed, we encourage you to explore that option with us!