When you looking to compliment your existing menu or enhance your “A Matter of Taste” Hors d’oeuvres, Consider adding an À la carte Salad Bar. Pricing is Per Guest
Spring Greens, Romaine and Garden Lettuce varieties. Accompanied by: Grape Tomatoes, Sliced Cucumbers, Shredded Cheese, Carrots, Baby Peas, Sliced Mushrooms, Hard Boiled Eggs and assorted Olives and dressings.
Save on this item by ordering something from our full catering menu: