Hors d'oeuvres

$1.25

Delicious Deviled Eggs garnished with a spot of Cocktail Sauce, and a baby Shrimp.

$1.65

A Phyllo pastry stuffed with Feta Cheese, Spinach and select Herbs and Seasonings.

$1.75

Prepared in a Tomato Sauce and served with Bread.

$1.95

Assorted Crab, Cheesy Bread-Stuffing and Spinach & Cheese.

$5.50

Tender Loin prepared with Mushrooms in a secret Red Wine Sauce.

Recommended by our Chefs. Request to ensure Vegetarian preparation (additional charge may apply).

Skewered strips of chicken basted in our secret Sweet and Sour Teriyaki Sauce. 1.25

Tri-colored Tortellini, Mushrooms and Cherry Tomatoes marinated in Italian dressing. 1.25

Recommended by our Chefs. Request to ensure Vegetarian preparation (additional charge may apply).

A delicious mixture of Goat Cheese, Cream Cheese, and Asiago Cheese spread on grilled bread topped with marinated tomatoes and black olives. 0.95

Tuna and Capers Recommended by our Chefs. Request to ensure Vegetarian preparation (additional charge may apply).

Cherry Tomatoes stuffed with zesty marinated Tuna and garnished with Capers. 0.95

A Matter of Taste