Hors d'oeuvres
Crab Lollipops
$2.50A small Crab Leg is used as a stick to skewer a piece of Jumbo Lump Crab Meat. A truly unique and luxurious offering. (2 per person)
Cranberry BBQ Riblets
$2.25The most tender Riblets you’ve ever had, prepared with our own unique and delicious Cranberry Barbeque Sauce.
Endive Spears
$1.50A leaf of Endive cuping a dressed salad of Blue Cheese, Toasted Pecans, and Sautéed Pears.
Fancy Fruit and Cheese Platter
$3.50Recommended by our Chefs. Request to ensure Vegetarian preparation (additional charge may apply).
Sugared Grapes, Stuffed Strawberries, Dipped Strawberries, Honey Dew and Pineapple Boats, along with Cheddar Cheese, Swiss Cheese, Port Wine Cheese, Co Jack and Gouda. Served with Cracker assortment and a Honey Mustard dip.
Fresh Fruit Scape
$3.25Recommended by our Chefs. Request to ensure Vegetarian preparation (additional charge may apply).
Beautifully displayed Cantaloupe, Honey Dew, Grapes, Water Melon, Strawberries, Kiwi, Pineapple and your choice of dip.
Fresh Mozzarella and Tomato
Recommended by our Chefs. Request to ensure Vegetarian preparation (additional charge may apply).
Marinated in a Balsamic Vinaigrette. 1.25
Fruit Kabobs
Fruit Kabobs
Recommended by our Chefs. Request to ensure Vegetarian preparation (additional charge may apply).
Cubed melon fruits beautifully skewered and arranged in a tall-tiered crystal bowl, accompanied by our homemade fruit dip. (50 piece minimum) 3.25
Grape and Chicken
Recommended by our Chefs.
Request to ensure Vegetarian preparation (additional charge may apply).
Whole Grapes skewered with pieces of Pan Fried Chicken, then basted in our Fresh Orange Marmalade Sauce. 1.25