Lunch & Dinner

If you have an entrée in mind that is not listed, we encourage you to explore that option with us. We feel confident that we can meet your every need.

(pricing is based on a 50 guests minimum)

 

♥ Main Entrées – $14.50 ♥

 

Pricing listed is for a single Main Entrée selection and includes 1 Side Course, 1 Salad Course, and 2 Vegetable Courses. There is a minimum increase of $6.00 per guest for each additional Main Entrée option.

Chef Carving Station: Upscale your buffet by having one of our chefs slice and serve your Main Entrée for your guests. 45.00

 

Oven Fried Chicken

Extremely popular, this is the most juicy and flavorful Oven Fried Chicken you will ever experience.  14.50

 

Baked Stuffed Chicken Breast

A Chicken Breat filled with our own homemade bread stuffing.  14.50

 

Chicken Marsala

Chicken and Mushrooms, slowly prepared in an elegant Marsala Wine Sauce.  14.50

 

Roasted Turkey with Homemade Dressing

(No side dishes are included with this item)  14.50

 

Baked Haddock in a Wine and Cream Sauce

Beautiful Haddock Fillets, broiled in a Buttery White Wine and Cream Sauce.  14.50

 

Lemon and Garlic Chicken Breast

Marinated in Lemon Juice, Zest, and a selection of Italian Herbs. Pan Fried to Perfection.  14.50

 

Chicken Cacciatore with Pasta or Rice

(No side dishes are included with this item)  14.50

 

BBQ Chicken

Tender and Juicy, and smothered in our Sweet and Savory Honey Barbeque Sauce.  14.50

 

Stuffed Cabbage

Leaves of Steamed Cabbage, stuffed with our own Beef and Ricing filling, then covered in a homemade Tomato Sauce.  14.50

 

Chicken Cordon Bleu

Our homemade Chicken Cordon Bleu is beyond comparison. Stuffed with Ham, Swiss Cheese, and an inner basting of Grey Poupon. Finally, covered with a sweet and crunchy breading just before its sent to the oven.  14.50

 

Peach Glazed Chicken Breast

We make a special Barbeque Sauce combined with a Fresh Peach Purée and sliced Peaches to produce a truly unique and tasty dish.  14.50

 

Baked Ham

Sweet on the outside and Juicy within. This sliced Ham is great as is, or can be used to make a wonderful sandwich.  15.00

 

Stuffed Salmon in a Butter Sauce

Fillets of Salmon, filled with an Herb, Bread, and Seafood stuffing. Covered in a Creamy Corn and Butter Sauce. It’s out of this world!  15.00

 

♥ Main Entrées – $16.50 ♥

Pricing listed is for a single Main Entrée selection and includes 1 Side Course, 1 Salad Course, and 2 Vegetable Courses. There is a minimum increase of $6.00 per guest for each additional Main Entrée option.

 

Chef Carving Station: Upscale your buffet by having one of our chefs slice and serve your Main Entrée for your guests. 45.00

 

BBQ Ribs

These ribs are slow roasted until the meat practically falls off the bone. Definitely a crowd pleaser.  16.50

 

Stuffed Pork Chops

Plump chops, packed full of our homemade bread stuffing.   16.50

 

Roast Beef with Au jus

Perfectly seasoned, slow roasted, then sliced thin. Accompanied by a savory au jus.  16.5

 

Homemade Italian Lasagna

Layer upon layer of Italian ricotta, sausage and cheeses. Just like ma’ma used to make!   16.50

 

Rosemary and Garlic Roasted Pork Loin

Well seasoned, tender, and delicious. The way pork is meant to be.  16.50

 

Vinny’s Autumn Stuffed Pork Loin

One of our Chef’s legendary creations. Stuffed with herbs, seasonings, and dried fruits of the season. This epic pork loin comes surrounded by a comforting bed of stir fried cabbage and kielbasa.  16.5

 

Spinach and Goat Cheese Stuffed Chicken Breast

Experience the unique and fresh flavors of premium Goat Cheese and Fresh Spinach residing inside a perfectly prepared Chicken Breast.  16.50

 

Chicken and Spinach Alfredo with Pasta

(No side dishes are included with this item)  16.50

 

 

Veal or Chicken Parmigiano with Pasta

A favorite of our family. Have this item prepared with your choice of Veal or Chicken.  16.50

 

♥ Main Entrées – $19.50 ♥

Pricing listed is for a single Main Entrée selection and includes 1 Side Course, 1 Salad Course, and 2 Vegetable Courses. There is a minimum increase of $6.00 per guest for each additional Main Entrée option.


Chef Carving Station: Upscale your buffet by having one of our chefs slice and serve your Main Entrée for your guests. 45.00

 

Margarita Shrimp Skewers over Rice

Prepared with 2 per guests. (No sides are included with this option)  19.50

 

Shrimp Scampi with Pasta or Rice

(No sides are included with this option)  19.50

 

Roasted Leg of Lamb with Apricot Mint Sauce

A true treat for any connoisseur of Roasted Lamb. Our special Apricot Mint sauce will delight the senses.  19.50

 

Crab Cakes

Prepared 2 for each guest. (No sides are included with this item)  19.50

 

Shrimp Stuffed with Crab Meat

Prepared 3 for each guest. (No sides are included with this item)  19.50

 

♥ Main Entrée – $23.50 ♥

Pricing listed is for a single Main Entrée selection and includes 1 Side Course, 1 Salad Course, and 2 Vegetable Courses. There is a minimum increase of $6.00 per guest for each additional Main Entrée option.


Chef Carving Station: Upscale your buffet by having one of our chefs slice and serve your Main Entrée for your guests. 45.00

 

Pasta with Scallops, Shrimp, and Crab Meat in an Alfredo Sauce

(No sides are included with this item)  23.5

 

Beef Tender Loin with Mushrooms

A masterpiece. The beautiful union of flavors between the premium Beef Tender Loin and select Portobello Mushrooms is beyond any description.  23.50

 

Seared Duck Breast in a Rosemary Wine Sauce

The dynamic flavors of our Rosemary Wine sauce are the perfect compliment for this freshly seared Duck Breast.   23.50

 

 

♥ Side Bars ♥

Enhance your buffet by adding one of our Side Bars to your menu. These are also great options on their own, or if you want to add something a bit more filling to your Hors d’oeuvre party.

 

Salad Bar

Spring Greens, Romaine and Garden Lettuce varieties. Accompanied by: Grape Tomatoes, Sliced Cucumbers, Shredded Cheese, Carrots, Baby Peas, Sliced Mushrooms, Hard Boiled Eggs and assorted Olives and dressings.
4.50 per person with full catering
6.99 per person alone (or with Hors d’oeuvres)

 

Baked Potato Bar

Hot, Baked Potatoes accompanied by: Cheddar Cheese, Sour Cream, Butter, Broccoli Florets, Chopped Scallions, Crumbled Bacon, and Gravy.
4.50 per person with full catering
6.99 per person alone (or with Hors d’oeuvres)

 

Pasta Bar

Angel Hair, Penne and Bow Tie Pasta varieties. Accompanied by: Rich Tomato Meat Sauce, Alfredo Sauce and Fresh Oven Roasted Vegetables. Grated Cheese, Hot Pepper Flakes and French Baguettes with Butter.
5.75 per person with full catering
10.50 per person alone (or with Hors d’oeuvres)

 

♥ Side Course ♥

The per person pricing for most Main Entrées include the selection of 1 Side Course. If you would like to have an additional Side Course option, there is a minimum increase of $2.50 per person.

 Noodle Cabbage Halushkie

Vegetarian Lasagna

Angel Hair Pasta in Garlic & Oil

Rigatoni with Meat Sauce

Stuffed Shells

Pasta Puttaneska

Soup

What did you have in mind?  

Pierogies

Spaghetti with Meat Sauce

Macaroni & Cheese

 

♥ Salad Course ♥

The per person pricing for most Main Entrées include the selection of 1 Salad Course. If you would like to have an additional Salad Course option, there is a minimum increase of $1.50 per person.

Garden Tossed Salad

Pasta Salad

Spinach Salad

Broccoli Salad

Potato Salad

Ambrosia Salad

Caesar Salad

Creamy Coleslaw

Macaroni Salad

Fruit Salad

add 1.00 per person  

Coleslaw with Vinaigrette Dressing

Three Bean Salad

 

Pre-plated Spinach Salad

This is a pre-plated presentation salad, served to your guests. Dressed with Balsamic Vinaigrette, Red Onion, Spiced Walnuts and Blue Cheese.
add 1.00 per person  

Pre-plated Mixed Greens

This is a pre-plated presentation salad, served to your guests. Dressed with Peach Raspberry Vinaigrette, Red Onion, Fresh Peaches, and Pine nuts.
add 1.00 per person  

 

♥ Vegetable Course ♥

The per person pricing for most Main Entrées include the selection of Vegetable Courses. If you would like to have additional Vegetable Course options, there is a minimum increase of $1.50 per person for each item.

Oven Roasted Potatoes

Buttered Green Beans with Garlic

Fresh Carrots with Honey Butter

Baked Beans

Roasted Vegetables

Parsley Buttered Potatoes

Buttered Corn

Vegetable Medley

Scalloped Potatoes

Mashed Potatoes

Red Skinned Garlicky Mashed Potatoes

Broccoli with Butter

Stewed Tomatoes

Herb Rice Pilaf

 

 

Are you planning an event that will be held outdoors? Our Outdoor BBQ menu has even more wonderful options for you to consider.

If you are searching for something unique for your next ladies social event, be sure to take a look at our Tea Party menu.